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2-wick in tin candle 50 hours - Ambre Lumiere - Voluspa
2-wick in tin candle 50 hours - Ambre Lumiere - Voluspa
Voluspa

2-wick in tin candle 50 hours

Variant: Ambre Lumiere
Ambre Lumiere
$33.50RRP excl. VAT
Not available
Shipping to United States: $19
Description
The decorative 2-wick in tin candle from Voluspa is made of a beautiful tin jar with a vintage Turkish swirl pattern filled with scented coconut wax. The candle is designed with a double wick configuration to create a generous wax pool when lit. Spread a pleasant scent in your home with this luxurious candle, and when the candle burns out you can re-use the lovely container for flowers or trinkets! Available in different fragrances.
Facts
  • BrandVoluspa
  • CollectionMaison Noir
  • Item number23952-02
  • Quantity1 pcs
  • CommentsDo not let the candle burn more than 4 hours at a time.
  • FactsMaterial: Tin, coconut wax, cotton.
    Size:
    Height: 6 cm.
    Ø: 11 cm.
    Burn time: 50 hours.
    Fragrances:
    Apricot & Aprilila: Notes of sliced apricots and aprilia lily blooms, heart of black rose.
    Ambre Lumiere: Notes of a warm exotic mix of light amber, vanilla benzoin, indonesian patchouli.
    Crisp Champagne: Notes of sparkling brut champagne mingled with hints of vanilla and barrel oak.
    Lichen & Vetiver: Notes of springy lichen moss and clean aqua layered onto rich indian vetiver.
    Pomegranate & Blood orange: Notes of ripe pomegranate and ruby blood orange rind iced with nectarine wedges and brut champagne.
    Suede Blac: Notes of buttery soft sueded leather and rich cedar which combine in a blend that is both exotic and refined.
    Pink Citron:Notes of ripe citron grapefruit with a juicy center, layered with a tart cassis and subtle rose.
    Macaron: Notes of delicious and colorful macarons.
    Saijo Persimmon: Notes of the finest gourmet variety persimmon layered with peach and red currant.
    Prosecco Bellini: Notes of quartered ripe peacjes and sweet pitted apricots muddled with superfine sugar, iced prosecco mixed in.
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