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Miyabi

Miyabi is a well -known Japanese knife manufacturer with genuine experience in the industry. The production of knives takes place according to ancient traditions of those who manufactured Japan's first swords. Manufacture still takes places in the Seki region of Japan, which has become the centre of knife production. This collection includes all types of kitchen knives and chef's knives, both for the professional cook or the hobby cooks at home.
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Miyabi Toishi Pro knife block magnetic - Bamboo - Miyabi
Miyabi
Miyabi Toishi Pro knife block magnetic, Bamboo
$156.90$165
Only a few left
CYBER MONDAY
Miyabi 5000MCT Sujihiki filet-knife - 24 cm - Miyabi
Miyabi
Miyabi 5000MCT Sujihiki filet-knife, 24 cm
$332.50$350
Stocked according to demand
CYBER MONDAY
Miyabi Birch 5000MCD knife set 2 pieces - Wood - Miyabi
Miyabi
Miyabi Birch 5000MCD knife set 2 pieces, Wood
$899.90$1,000
In stock
CYBER MONDAY
Miyabi Toishi Pro knife slip with two grinding wheels - black - Miyabi
Miyabi
Miyabi Toishi Pro knife slip with two grinding wheels, black
$75.90$80
Stocked according to demand
CYBER MONDAY
Miyabi Artisan 6000MCT knife set 2 pieces - Wood - Miyabi
Miyabi
Miyabi Artisan 6000MCT knife set 2 pieces, Wood
$598.50$665
Only a few left
CYBER MONDAY
Miyabi 6000MCT Gyutoh knife - 24 cm - Miyabi
Miyabi
Miyabi 6000MCT Gyutoh knife, 24 cm
$403.90$425
Stocked according to demand
CYBER MONDAY
Miyabi 5000MCD Gyutoh knife - 24 cm - Miyabi
Miyabi
Miyabi 5000MCD Gyutoh knife, 24 cm
$562.50$625
Only a few left
CYBER MONDAY
Miyabi 5000MCD Rocking Santoku Japanese knife - 18 cm - Miyabi
Miyabi
Miyabi 5000MCD Rocking Santoku Japanese knife, 18 cm
$517.50$575
Only a few left
CYBER MONDAY
Miyabi 5000MCD Santoku Japanese knife - 18 cm - Miyabi
Miyabi
Miyabi 5000MCD Santoku Japanese knife, 18 cm
$517.50$575
Only a few left
CYBER MONDAY
Miyabi 6000MCT Gyutoh knife - 20 cm - Miyabi
Miyabi
Miyabi 6000MCT Gyutoh knife, 20 cm
$221.50$375
Only a few left
CYBER MONDAY
Miyabi 5000MCD Sujihiki filé knife - 24 cm - Miyabi
Miyabi
Miyabi 5000MCD Sujihiki filé knife, 24 cm
$517.50$575
Only a few left
CYBER MONDAY
Miyabi 6000MCT bread knife - 23 cm - Miyabi
Miyabi
Miyabi 6000MCT bread knife, 23 cm
$369.50$389
Stocked according to demand
CYBER MONDAY
Miyabi 6000MCT Sujihiki knife - 24 cm - Miyabi
Miyabi
Miyabi 6000MCT Sujihiki knife, 24 cm
$350$389
Only a few left
CYBER MONDAY
Miyabi Artisan 6000MCT knife set 3 pieces - Wood - Miyabi
Miyabi
Miyabi Artisan 6000MCT knife set 3 pieces, Wood
$731.90$915
Only a few left
CYBER MONDAY
Miyabi 5000MCD bread knife - 23 cm - Miyabi
Miyabi
Miyabi 5000MCD bread knife, 23 cm
$546.50$575
Stocked according to demand
CYBER MONDAY
Miyabi 6000MCT Santoku Japanese knife - 18 cm - Miyabi
Miyabi
Miyabi 6000MCT Santoku Japanese knife, 18 cm
$337.50$375
Only a few left
CYBER MONDAY
Miyabi 5000MCT Santoku Japansk kockkniv - 18 cm - Miyabi
Miyabi
Miyabi 5000MCT Santoku Japansk kockkniv, 18 cm
$322$339
Stocked according to demand
CYBER MONDAY
Miyabi 5000MCD Nakiri knife - 17 cm - Miyabi
Miyabi
Miyabi 5000MCD Nakiri knife, 17 cm
$531.90$560
Stocked according to demand
CYBER MONDAY
Miyabi Mizu 5000MCT knife set 3 pieces - Wood - Miyabi
Miyabi
Miyabi Mizu 5000MCT knife set 3 pieces, Wood
$759.90$800
Stocked according to demand
CYBER MONDAY
Miyabi 5000MCT Shotoh peeling knife - 9 cm - Miyabi
Miyabi
Miyabi 5000MCT Shotoh peeling knife, 9 cm
$202.50$225
Only a few left
CYBER MONDAY
Miyabi 5000MCT bread knife - 23 cm - Miyabi
Miyabi
Miyabi 5000MCT bread knife, 23 cm
$322$339
Stocked according to demand
CYBER MONDAY
Miyabi 5000MCD Gyutoh knife - 16 cm - Miyabi
Miyabi
Miyabi 5000MCD Gyutoh knife, 16 cm
$464.50$489
Stocked according to demand
CYBER MONDAY
Miyabi 5000MCT Gyutoh chefs knife - 20 cm - Miyabi
Miyabi
Miyabi 5000MCT Gyutoh chefs knife, 20 cm
$322$339
Stocked according to demand
CYBER MONDAY
Miyabi 6000MCT Santoku Japanese knife - 14 cm - Miyabi
Miyabi
Miyabi 6000MCT Santoku Japanese knife, 14 cm
$283.50$315
Only a few left
CYBER MONDAY
Miyabi 6000MCT Santoku Rocking Japanese knife - 18 cm - Miyabi
Miyabi
Miyabi 6000MCT Santoku Rocking Japanese knife, 18 cm
$346.90$365
Stocked according to demand
CYBER MONDAY
Miyabi 5000MCT Gyutoh chefs knife - 16 cm - Miyabi
Miyabi
Miyabi 5000MCT Gyutoh chefs knife, 16 cm
$269.90$300
Only a few left
CYBER MONDAY
Miyabi 5000MCD Shotoh all knife - 14 cm - Miyabi
Miyabi
Miyabi 5000MCD Shotoh all knife, 14 cm
$416.90$439
Stocked according to demand
CYBER MONDAY
Miyabi 5000MCD Gyutoh knife - 20 cm - Miyabi
Miyabi
Miyabi 5000MCD Gyutoh knife, 20 cm
$546.50$575
Stocked according to demand
CYBER MONDAY
Miyabi 6000MCT Shotoh skalknife - 9 cm - Miyabi
Miyabi
Miyabi 6000MCT Shotoh skalknife, 9 cm
$237.50$250
Stocked according to demand
CYBER MONDAY
Miyabi 6000MCT Gyutoh knife - 16 cm - Miyabi
Miyabi
Miyabi 6000MCT Gyutoh knife, 16 cm
$321.90$339
Stocked according to demand
CYBER MONDAY
Miyabi 5000MCT Shotoh peeling knife - 13 cm - Miyabi
Miyabi
Miyabi 5000MCT Shotoh peeling knife, 13 cm
$215$239
Only a few left
CYBER MONDAY
Miyabi Mizu 5000MCT knife set 2 pieces - Wood - Miyabi
Miyabi
Miyabi Mizu 5000MCT knife set 2 pieces, Wood
$531.90$560
Stocked according to demand
CYBER MONDAY

Miyabi – handcrafted quality knives

Miyabi is known around the world for making hand-forged Japanese knives. The knives are made in the Seki region, one of the Japanese centres for knife production. There, the exclusive knives are forged according to a thousand-year-old Japanese handicraft tradition inherited from ancient masters, who once made some of Japan’s most beautiful swords.

Here you will be able to find a large selection of Miyabi’s best knives, made for use by both professionals and home cooks.

Which Miyabi knives are the most popular?

Miyabi presents many different knives that can be used for a range of purposes in the kitchen. From practical all-round chef’s knives and vegetable knives to specialised knives such as fillet knives, here you can find the perfect knife for every task in the kitchen in the Miyabi range.

Top 3 Miyabi knives

  • Miyabi 5000MCD Gyutoh
  • Miyabi 5000MCD Sujihiki filé knife
  • Miyabi 6000MCT Santoku Japanese knife

How Miyabi knives are sharpened in production

The exclusive knives from Miyabi are sharpened according to an old Japanese handicraft craftmanship. The knives are ground asymmetrically, giving them a unique look and outstanding sharpness.

What materials are Miyabi knives made of?

Miyabi knives are made using different types of mixed steel, which gives the knives a beautiful damask pattern. These unique designs are known as a legacy of the millennial Japanese knife-making tradition.

Something that all Miyabi knives have in common is that they are made of high-quality steel with a certain amount of chrome, which gives the knives a high level of sharpness and outstanding hardness.

With a good Miyabi knife set in the kitchen, cooking becomes a real experience. The quality knives not only simplify the preparation of the food but are also stylish eye-catchers in the kitchen.

Miyabi’s Santoku Knife – traditional Japanese knives

One of the most popular knives from Japanese culinary culture is the Santoku knife, a versatile knife that serves multiple purposes in cooking. The Santoku knife is slightly shorter than the classic kitchen knife, and thanks to its shorter thinner blade, it is particularly suitable for cutting and chopping vegetables.

How to properly sharpen your Miyabi knives

Use the Miyabi Toishi Pro knife sharpener with two grinding wheels to maintain and sharpen your exclusive Miyabi knives. If your knife blade is very dull, complete the steps listed below. If the blade just needs polishing and fine tuning, you can skip step 4 and 5.

  1. Clean the blade and make sure it is dry before sharpening.
  2. Place the knife sharpener on a flat surface, such as the kitchen counter or a cutting board. If the surface is slippery, you can put a damp cloth under the knife sharpener.
  3. Place your hand on the handle of the knife sharpener to hold it in place. Hold the knife with your other hand.
  4. Insert the blade of the knife into the notch with the diamond-coated grinding wheel closest to the handle. This removes minor damage and shapes the knife edge.
  5. Hold the knife against the grinding wheel with slight pressure and pull it towards you. Repeat this process about 15-20 times until your knife regains its sharpness.
  6. To polish the knife edge, then place the blade of the knife in the notch with the ceramic grinding wheel located furthest from the handle.
  7. Hold the knife blade in the grinding wheel with a light pressure and pull it towards you. Repeat about 15-20 times, until you knife regains its sharpness.

How to store Miyabi knives correctly

Store your Japanese knives on a good quality magnetic knife strip or place them in a knife block to avoid the wear and tear that can occur when they are loose in a kitchen drawer. By keeping your best knives easily accessible on the kitchen counter, you also have them close at hand when cooking.

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