Miyabi 6000MCT bread knife
FactsMaterial: Core of hard MC63 powder steel (63 HRC) covered with 2 layers of ice-hardened stainless steel. Pakka wood handle.
Blade length: 23 cm.
Handle length: 14 cm.
Slip angle 19°
Care InstructionsWash by hand.
CommentLifetime warranty on materials and production errors. Manufactured in Seki, Japan.
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