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Santoku knives

Santoku knives are versatile Japanese kitchen knives that can be used for a number of tasks in the kitchen from cutting and chopping to dicing and mincing. Here you will be able to find a large selection of high-quality Santoku knives from popular design brands such as WMF and Fiskars.
29 results sorted by  
Popularity
Edge knife - santoku knife - Fiskars
Fiskars
Edge knife, santoku knife
$41.90
Only a few left
Sharp knife - breadknife, 38 cm - RIG-TIG
RIG-TIG
Sharp knife, breadknife, 38 cm
$64
Only a few left
Edge knife - deba knife - Fiskars
Fiskars
Edge knife, deba knife
$31.50
Only a few left
Sharp knife - vegetable knife, 28 cm - RIG-TIG
RIG-TIG
Sharp knife, vegetable knife, 28 cm
$56.50
Only a few left
Sharp knife - santo knife, 30 cm - RIG-TIG
RIG-TIG
Sharp knife, santo knife, 30 cm
$64
Only a few left
Sharp knife - chef's knife, 34 cm - RIG-TIG
RIG-TIG
Sharp knife, chef's knife, 34 cm
$54.50$64
In stock

Kitchen textiles

up to 30% off

Mami knife - Santoku knife large - Alessi
Alessi
Mami knife, Santoku knife large
$61$73
Stocked according to demand
Kai Shun Classic santoku knife olive cut - 18 cm - KAI
KAI
Kai Shun Classic santoku knife olive cut, 18 cm
$336.95$408.50
Only a few left
SALES
-18%
Kai Shun Premier santoku knife - 18 cm - KAI
KAI
Kai Shun Premier santoku knife, 18 cm
$266.90$453
Stocked according to demand
Zwilling Gourmet santoku Japanese knife - 14 cm - Zwilling
Zwilling
Zwilling Gourmet santoku Japanese knife, 14 cm
$68.50$77.50
Only a few left
SALES
-12%
Saceilinge Ame santoku knife - 18 cm - Satake
Satake
Saceilinge Ame santoku knife, 18 cm
$193.90
Only a few left
Mami knife - Santoku Knife small - Alessi
Alessi
Mami knife, Santoku Knife small
$67
In stock
Zwilling Gourmet santoku Japanese knife - 18 cm - Zwilling
Zwilling
Zwilling Gourmet santoku Japanese knife, 18 cm
$59.50$83.50
Only a few left
SALES
-29%
Titanium santoku knife 16 cm - Black - Fiskars
Fiskars
Titanium santoku knife 16 cm, Black
$155
Only a few left
Royal santoku knife - 17 cm - Fiskars
Fiskars
Royal santoku knife, 17 cm
$116.50
Only a few left
Kai Wasabi Black santoku knife - 16,5 cm - KAI
KAI
Kai Wasabi Black santoku knife, 16,5 cm
$74.50$110.50
On backorder
SALES
-33%
Mami knife - chef's knife - Alessi
Alessi
Mami knife, chef's knife
$64$73
Only a few left
Kai Shun Premier Minamo santoku knife - 18 cm - KAI
KAI
Kai Shun Premier Minamo santoku knife, 18 cm
$518.90$576.99
Only a few left
SALES
-10%
Spitzenklasse Plus santoku knife 18 cm - Stainless steel - WMF
WMF
Spitzenklasse Plus santoku knife 18 cm, Stainless steel
$77.50$135.50
Only a few left
SALES
-43%
Satake Kuro santoku - 18 cm - Satake
Satake
Satake Kuro santoku, 18 cm
$165.50$219
In stock
SALES
-24%
Ingenio Ceramic santoku knife - 13 cm - Tefal
Tefal
Ingenio Ceramic santoku knife, 13 cm
$41.90
In stock
Zwilling Twin Fin II santuko-knife - 16.5 cm - Zwilling
Zwilling
Zwilling Twin Fin II santuko-knife, 16.5 cm
$143
Stocked according to demand
Nordic Kitchen santoku knife - 18 cm - Eva Solo
Eva Solo
Nordic Kitchen santoku knife, 18 cm
$260.90$342.90
Only a few left
SALES
-24%
Edge knife - bread knife - Fiskars
Fiskars
Edge knife, bread knife
$34.50$41.90
In stock
Zwilling Twin Fin II santuko-knife - 18 cm - Zwilling
Zwilling
Zwilling Twin Fin II santuko-knife, 18 cm
$120.90$155
Only a few left
Miyabi 5000MCT Santoku Japansk kockkniv - 18 cm - Miyabi
Miyabi
Miyabi 5000MCT Santoku Japansk kockkniv, 18 cm
$278.90$350.50
Only a few left
SALES
-20%
Mami knife - bread knife - Alessi
Alessi
Mami knife, bread knife
$59.50$71.50
On backorder
Functional Form santoku knife - 16 cm - Fiskars
Fiskars
Functional Form santoku knife, 16 cm
$22.50$29.90
Only a few left
SPECIAL OFFER
Kai Shun Premier santoku knife - 14 cm - KAI
KAI
Kai Shun Premier santoku knife, 14 cm
$412
Only a few left

Quality Santoku knives for your kitchen

Santoku knives are sharp multi-purpose kitchen knives that have a range of uses, from cutting meat and fish, to dicing and chopping vegetables, nuts and fruit. They have a hard thin blade which makes them ideal for precision tasks. With a Santoku knife in your knife collection, you get a versatile Japanese all-round knife for everyday use in the kitchen.

What is a Santoku knife?

Santoku knives are sharp Japanese kitchen knives with a straight edge that are great for cutting, slicing and chopping food. In Japan, Santoku knives are known as all-round knives and are characterised by their versatility and extremely sharp blade.

Which brands are most popular for Santoku knives?

In our assortment, you will be able to choose from a large range of the best Santoku knives from popular and highly established brands.

Top 3 brands for Santoku knives

What is the difference between a chef’s knife and a Santoku knife?

The biggest differences between a chef’s knife and a Santoku knife could be said to be the origin of the knives and the shapes of the blades.

Firstly, the Santoku knife originated in Japan. It has a wide and thin blade which allows for refined cutting. The blade turns down at the tip, which is known as a sheep’s foot tip and the edge is straighter than a chef’s knife. Many have a granton edge, which are small divots on the blade edge which stops food from sticking to it as easily. In general, Japanese Santoku knives are light in weight and the blades are normally made from a harder steel.

The chef’s knife originated in Germany and France. It has a broad blade which curves upward to form a tip. Generally, they are heavier to hold than the Santoku knife. The blade of the chef’s knife is also usually longer than the blade of the Santoku knife.

What is a Santoku knife used for?

Santoku knives can be used for a range of tasks in the kitchen. Some of the many uses include:

  • Cutting or mincing meat
  • Chopping and slicing vegetables
  • Slicing cheese
  • Chopping or dicing fruits, vegetables and nuts
  • Creating fine slices for vegetables and seafood

What does the word ‘Santoku’ mean?

Santoku is a Japanese word which means ‘three virtues’. This can either be to describe the three main uses: chopping, slicing and dicing. Or it can refer to the three food groups that the knife can handle: meat, fish and vegetables.

The right care for your Santoku knife

It is always recommended to wash Santoku knives by hand to prevent any damage to the knife and to keep it in the best condition. In addition, sharpening your Santoku knife with a knife sharpener is essential for keeping it in good shape for longer.

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