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Santoku knives

Santoku knives are versatile Japanese kitchen knives that can be used for a number of tasks in the kitchen from cutting and chopping to dicing and mincing. Here you will be able to find a large selection of high-quality Santoku knives from popular design brands such as WMF and Fiskars.
24 results sorted by
Wood santoku knife 17 cm - Stainless steel-maple - Victorinox
Victorinox

Wood santoku knife 17 cm, Stainless steel-maple

$120.95$135
In stock
SPECIAL OFFERS
-10%
Nordic Kitchen santoku knife - 18 cm - Eva Solo
Eva Solo

Nordic Kitchen santoku knife, 18 cm

$219.95$245
In stock
SPECIAL OFFERS
-10%
Functional Form santoku knife - 16 cm - Fiskars
Fiskars

Functional Form santoku knife, 16 cm

$30.90$35
In stock
SPECIAL OFFERS
-12%
Satake Ame santoku knife - 18 cm - Satake
Satake

Satake Ame santoku knife, 18 cm

$163.95$183
In stock
SPECIAL OFFERS
-10%
Foresta santoku knife 30 cm - Stainless steel-oak - Morsø
Morsø

Foresta santoku knife 30 cm, Stainless steel-oak

$48.90$55
In stock
SPECIAL OFFERS
-11%
Kyocera FK ceramic santoku knife - 16 cm - Kyocera
Kyocera

Kyocera FK ceramic santoku knife, 16 cm

$94.95$106
Stocked according to demand
SPECIAL OFFERS
-10%
Taiten santoku knife - 16 cm - Fiskars
Fiskars

Taiten santoku knife, 16 cm

$133.95$149
In stock
SPECIAL OFFERS
-10%
All Steel santoku knife - 17 cm - Fiskars
Fiskars

All Steel santoku knife, 17 cm

$97.95$109
In stock
SPECIAL OFFERS
-10%
Trigono santoku knife - 18 cm - Stelton
Stelton

Trigono santoku knife, 18 cm

$111.95$125
Stocked according to demand
SPECIAL OFFERS
-10%
Kai Shun Classic santoku knife olive cut - 18 cm - KAI
KAI

Kai Shun Classic santoku knife olive cut, 18 cm

$259.90$289
Stocked according to demand
SPECIAL OFFERS
-10%
Kai Shun Premier santoku knife - 18 cm - KAI
KAI

Kai Shun Premier santoku knife, 18 cm

$299.90$334
Stocked according to demand
SPECIAL OFFERS
-10%
Spitzenklasse Plus santoku knife 18 cm - Stainless steel - WMF
WMF

Spitzenklasse Plus santoku knife 18 cm, Stainless steel

$147.95$165
Stocked according to demand
SPECIAL OFFERS
-10%
Le Creuset santokuknife with olive wood handle - 18 cm - Le Creuset
Le Creuset

Le Creuset santokuknife with olive wood handle, 18 cm

This product is not available in your chosen country of delivery.
Kai Wasabi Black santoku knife - 16,5 cm - KAI
KAI

Kai Wasabi Black santoku knife, 16,5 cm

$73.95$83
In stock
SPECIAL OFFERS
-11%
Kineo cromargan santoku knife  - 18 cm - WMF
WMF

Kineo cromargan santoku knife , 18 cm

$102.95$115
Stocked according to demand
SPECIAL OFFERS
-10%
Kai Shun Premier santoku knife - 14 cm - KAI
KAI

Kai Shun Premier santoku knife, 14 cm

$283.90$316
On backorder
SPECIAL OFFERS
-10%
Zwilling Twin Fin II santuko-knife - 18 cm - Zwilling
Zwilling

Zwilling Twin Fin II santuko-knife, 18 cm

$98.95$111
Stocked according to demand
SPECIAL OFFERS
-11%
Miyabi 5000MCT Santoku Japansk kockkniv - 18 cm - Miyabi
Miyabi

Miyabi 5000MCT Santoku Japansk kockkniv, 18 cm

$232.95$259
Stocked according to demand
SPECIAL OFFERS
-10%
Le Creuset santokuknife with olive wood handle - 13 cm - Le Creuset
Le Creuset

Le Creuset santokuknife with olive wood handle, 13 cm

This product is not available in your chosen country of delivery.
Le Creuset santokuknife with steel handle - 18 cm - Le Creuset
Le Creuset

Le Creuset santokuknife with steel handle, 18 cm

This product is not available in your chosen country of delivery.
Kyocera FK ceramic santoku knife - 14 cm - Kyocera
Kyocera

Kyocera FK ceramic santoku knife, 14 cm

$77.95$87
In stock
SPECIAL OFFERS
-10%
Zwilling Twin Fin II santuko-knife - 16.5 cm - Zwilling
Zwilling

Zwilling Twin Fin II santuko-knife, 16.5 cm

$90.95$102
Stocked according to demand
SPECIAL OFFERS
-11%
Le Creuset santokuknife with steel handle - 13 cm - Le Creuset
Le Creuset

Le Creuset santokuknife with steel handle, 13 cm

This product is not available in your chosen country of delivery.
Jamie Oliver santoku knife - Stainless steel - Tefal
Tefal

Jamie Oliver santoku knife, Stainless steel

$67.95$76.20
In stock
SPECIAL OFFERS
-11%

Quality Santoku knives for your kitchen

Santoku knives are sharp multi-purpose kitchen knives that have a range of uses, from cutting meat and fish, to dicing and chopping vegetables, nuts and fruit. They have a hard thin blade which makes them ideal for precision tasks. With a Santoku knife in your knife collection, you get a versatile Japanese all-round knife for everyday use in the kitchen.

What is a Santoku knife?

Santoku knives are sharp Japanese kitchen knives with a straight edge that are great for cutting, slicing and chopping food. In Japan, Santoku knives are known as all-round knives and are characterised by their versatility and extremely sharp blade.

Which brands are most popular for Santoku knives?

In our assortment, you will be able to choose from a large range of the best Santoku knives from popular and highly established brands.

Top 3 brands for Santoku knives

What is the difference between a chef’s knife and a Santoku knife?

The biggest differences between a chef’s knife and a Santoku knife could be said to be the origin of the knives and the shapes of the blades.

Firstly, the Santoku knife originated in Japan. It has a wide and thin blade which allows for refined cutting. The blade turns down at the tip, which is known as a sheep’s foot tip and the edge is straighter than a chef’s knife. Many have a granton edge, which are small divots on the blade edge which stops food from sticking to it as easily. In general, Japanese Santoku knives are light in weight and the blades are normally made from a harder steel.

The chef’s knife originated in Germany and France. It has a broad blade which curves upward to form a tip. Generally, they are heavier to hold than the Santoku knife. The blade of the chef’s knife is also usually longer than the blade of the Santoku knife.

What is a Santoku knife used for?

Santoku knives can be used for a range of tasks in the kitchen. Some of the many uses include:

  • Cutting or mincing meat
  • Chopping and slicing vegetables
  • Slicing cheese
  • Chopping or dicing fruits, vegetables and nuts
  • Creating fine slices for vegetables and seafood

What does the word ‘Santoku’ mean?

Santoku is a Japanese word which means ‘three virtues’. This can either be to describe the three main uses: chopping, slicing and dicing. Or it can refer to the three food groups that the knife can handle: meat, fish and vegetables.

The right care for your Santoku knife

It is always recommended to wash Santoku knives by hand to prevent any damage to the knife and to keep it in the best condition. In addition, sharpening your Santoku knife with a knife sharpener is essential for keeping it in good shape for longer.

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