Fillet knives

Fillet knives – perfect for fish and delicate meats

Fillet knives are characterised by their thin flexible blades which are especially suitable for removing the bones and skin from meat. They are mostly used for precise cutting of delicate meats such as fish.

Here you will be able to choose from a range of professional fillet knives in a variety of styles, from specialised Japanese fillet knives to practical fillet knives with ergonomic handles.

Fillet knives with a trailing point blade

Fillet knives often have a trailing point blade, which is a blade that slightly curves upward from the handle to the tip. This design provides a larger curved area or "belly" of the blade, which makes the knife ideal for precise slicing or skinning fish.

Fillet knives with a trailing point blade are perfect for delicate cuts and allows for extra precision when separating the skin from game or fish.

Which brands are the most popular for fillet knives?

In our assortment you will be able to find a large assortment of high quality fillet knives by many popular brands.

Top 3 brands for fillet knives

• Satake
• Miyabi
• Zwilling

How long are fish fillet knives?

The blade of a fish fillet knife is generally between 15 cm to 24 cm long. The length of blade that will be most suited for your purpose should depend on the types of fish you most often prepare.

Fillet knives with ergonomic handles

For maximum comfort, brands such as Fiskars and Tefal offer practical and ergonomic fillet knife designs with a secure grip and soft handle that make it easy to fillet.

The right care for your fillet knife

With the correct care, your fillet knife will last longer and stay in excellent condition. It is therefore important to check the cleaning and storing instructions provided by the suppliers.

How to clean your fillet knife

Not all fillet knives should go into the dishwasher and some fillet knives, such as those with wooden handles, need to be washed by hand.

It is best to dry the fillet knife directly after washing to keep it in the best condition.

Storing your fillet knife

To keep the blade of your fillet knife sharp and in good condition, it is recommended to store it in a knife block or magnetic knife strip. Avoid storing it loose in your kitchen draw as this can cause damage to the fillet knife blade.