Miyabi 5000MCD Rocking Santoku Japanese knife

Miyabi 5000MCD Rocking Santoku Japanese chef's knife is an example of generations of knife manufacturing. This eye-catching knife from Miyabi is made of ice-hardened stainless steel, the steel is hardened in sub-zero temperatures, increasing its hardness and durability. The size of the knife makes it optimal for many types of cooking, whether you are finely chopping vegetables, slicing onions, or cutting meat. The knife has a beautiful handle made of masur birch and a blade with a sharpening angle of 19 degrees.