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Cast iron
Country of origin
France
Good to know
Freezer safe
Le Creuset cast iron bread tin from Le Creuset is a well-designed tin for those who want to bake bread with bakery-like results at home. The domed lid traps and circulates steam for a light interior, while the low base gives even browning and a crisp, golden crust adorned with the characteristic three rings. The Matte Black enamel interior makes cleaning easier and gives the loaf a nice finish. The cast iron retains heat evenly, and the ergonomic knobs and handle provide a secure grip and easy transfer between hob, oven and table — baking that feels professional every time.
Care instructionsFreezer safe
Before using the product, wash it with warm water and detergent, rinse and dry thoroughly.
Make sure that the product has cooled completely before cleaning.
Dry with a clean dry cloth directly after cleaning.
Avoid cleaners that contain abrasives and solvents.
Avoid the use of steel wool and hard brushes.