Kai Wasabi Black filé knife

18 cm

Cut and fillet both meat and fish with ease. Cut and fillet meat and fish beautifully and precisely with the Kai Wasabi Black filé knife. Kai is known for its high quality with over 100 years in the industry. The filleting knife has an 18 cm long, flexible blade made of high carbon stainless steel. The knife's black handle is a combination of polypropylene and bamboo powder and, thanks to the naturally antibacterial properties of bamboo, it helps maintain optimal hygiene in the kitchen.