Zwilling Tanrei fillet knife 23 cm is a masterful kitchen companion made in Seki, the heart of Japanese knife making. The knife features extra-hard FC 63 steel with 101 layers for unbeatable sharpness and durability, thanks to master Honbazuke sharpening. A Damascus pattern provides a unique look, while the ergonomic Micarta wood handle ensures comfort and balance. Perfect for precise cuts and Asian cutting techniques, this knife is a must for every ambitious chef.