Victoria cast iron skillet

Ø33 cm

Victoria cast iron skillet is a robust cast iron frying pan with two easy-grip side handles that make it simple to move from stovetop to oven. The large pan delivers even heat distribution and high heat resistance for a perfect sear on meat, vegetables, and bread. Carefully designed edges prevent drips and mess. The pan is pre-seasoned with Belgian linseed oil so you can start cooking right away. Made from recycled iron in Medellín since 1939 and built to last for decades. A versatile favorite for everyday cooking and slow-cooked dishes.