The NAIL-IT meat thermometer from the Danish brand RIK-TIG is designed by Søren Jakobsen and features a modern and functional design. The included cover facilitates the storage of the thermometer as you do not risk pricking yourself when looking for the right kitchen utensil in the drawer.
Care instructionsDry with a clean dry cloth directly after cleaning.
Clean with a damp cloth.
To clean use a mild detergent.
Do not soak.
Additional informationThe thermometer measures temperatures up to 85 ° C and it is clearly stated at which degree number it is best to cook different types of meat. Cannot tolerate oven.