Miyabi 5000MCD bread knife

23 cm

The Miyabi 5000MCD bread knife appeals to the eye and would probably suit being an artwork on the wall. This fantastic knife has a long and serrated blade designed in 101-layer MC63 steel. The steel has in turn been ice-hardened to minus 196 degrees. This procedure gives a steel that becomes incredibly hard and durable. The Miyabi 5000MCD bread knife is developed in a special way, according to the Japanese tradition called Honbazuke, which gives the knives in the series optimal sharpness.