Mac Santoku Japanese chef’s knife

17 cm

Mac Santoku Japanese chef’s knife is a well-balanced all-purpose knife for precision work in the kitchen. The broad, slightly curved blade shape offers control when chopping, slicing, and shredding vegetables, fish, and meat. Hard steel with a sharp edge provides long-lasting sharpness and easy honing on a whetstone. The ergonomic composite handle ensures a stable grip and confident handling. The Santoku knife is ideal as an everyday knife when you want to work quickly and accurately. A well-judged weight distribution reduces fatigue and makes cooking smoother. Perfect for the home cook seeking professional performance and timeless Japanese knife design.