Kai Wasabi sashimi knife yanagiba

24 cm

Kai Wasabi sashimi knife yanagiba is an elegant Japanese knife that delivers silky-smooth cuts for sushi and sashimi. The long, narrow stainless steel blade with a single bevel provides precision with every stroke and minimizes fiber tearing in fish and thin slices. The bamboo polymer handle sits securely in the hand and is hygienic for everyday cooking. Perfect for fine trimming, filleting, and long cuts that preserve the ingredient’s structure. A reliable kitchen knife for those who want professional results at home.