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What would Christmas be without the smell of mulled wine heated on the stove? The combination of cloves, cardamom and cinnamon spreading throughout the home captures everything we love about Christmas in a classic Christmas drink. In Scandinavia, mulled wine is known as glögg, it is sweeter than the version that I knew growing up in the UK and is served warm with the additions of blanched almonds and raisins. Here is a simple recipe for non-alcoholic glögg that comes together quickly and the whole family can enjoy:
In Scandinavia gingerbread or pepparkakor is as traditional as mulled wine at Christmas and why not, because surely they belong together? This year we have a recipe for soft gingerbread with a delightful creamy frosting, topped with delicious red lingonberries – a real Scandinavian treat! Here's how to make this sweet Scandinavian Christmas recipe:
Roasted nuts are a Christmas classic, and this simple Scandinavian recipe for candied almonds makes the perfect snack for your guests before Christmas dinner, or a delightful dessert to enjoy with some homemade Scandinavian mulled wine.
We hope we've inspired you to celebrate Christmas the Scandinavian way this year, with glögg, pepparkakor, and candied almonds. These treats also make excellent little Christmas gifts that are sure to be appreciated.
However, if something goes awry in the kitchen, don't worry—after all, Christmas is about spending time with your loved ones!
Still searching for the perfect Christmas present? Take a look here: Christmas gift ideas
If you want to celebrate in true Scandinavian style and are looking for more recipes, we’ve got you covered here: Nordic Christmas recipes
Styling: Ellinor Johansson, Arijana Kapic, Kristina Niesel; Photography: Angeliqa Daldorph