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Best in test: Scanpan CTX continues to win the tests and is the perfect all-round frying pan!
When it comes to a great all-rounder, a non-stick frying pan or a ceramic-coated frying pan is a strong contender for the best frying pan. Ideal for cooking delicate ingredients like fish, vegetables, or sauce-based dishes, these pans offer convenience and ease.
The non-stick surface allows for low-fat cooking, as it prevents food from sticking while maintaining a smooth, even cooking surface.
Lightweight and user-friendly, these pans are perfect for everyday cooking but may not last as long as cast iron pans for example. However, they are often more affordable and a good choice for those seeking a quick, easy-to-maintain option.
Pro Tip: Save the cooking oil! A non-stick frying pan requires minimal oil for a perfect frying surface.
Looking to make a solid investment? A cast iron frying pan could be the best frying pan for you. Known for its incredible longevity, a well-maintained cast iron pan can last a lifetime. It's the go-to choice for high-temperature cooking, distributing heat evenly for a perfect sear, especially for meats. While it takes longer to heat up, it retains heat beautifully, making it ideal for slow, even cooking.
One unique feature of cast iron pans is that they naturally release trace amounts of iron during cooking, which makes them a great option for your health. The downside is their weight, making them tricky to pick up and move around the hob.
Pro Tip: Never store food in a cast iron frying pan as it may develop a strong iron taste, and the pan could rust over time.
For those seeking a professional edge, a stainless steel frying pan is often regarded as the best frying pan by chefs. This pan excels at high-temperature cooking, especially for meats and poultry, offering quick heat-up times due to its layered construction of steel and aluminum. Unlike non-stick pans, stainless steel allows you to achieve a caramelized finish, locking in flavors for a satisfying sear.
Stainless steel frying pans are highly durable and can handle high heat, making them a versatile tool in the kitchen. However, they do require a bit of skill, as food may initially stick before releasing once browned.
Pro Tip: Don’t skimp on the cooking oil! It helps prevent food from sticking and enhances the flavor.
The stainless steel frying pan is a master chef's favourite! It can withstand high temperatures and is the best pan to use when you want to achieve a caramelised finish.
If aesthetics matter and you’re after high-heat performance, a copper frying pan might be the best frying pan for you. Copper is one of the most heat-conductive materials available, second only to silver. It heats up quickly and evenly, allowing you to control the cooking process with precision.
Most copper frying pans are lined with stainless steel, giving them the benefits of both materials, though they require a bit of care. Overheating can cause the copper to discolor, but with regular polishing, the pan will maintain its beautiful shine.
Pro Tip: Keep your copper frying pan looking its best by polishing it when it begins to change colour.
Top tip: never heat a frying pan immediately on the highest heat as it may crack, increase the heat gradually.
Bear in mind that cast iron pans must not be washed in a dishwasher or with washing detergent.
Depending on the ingredients, you may need different frying pans in the kitchen: a wok for the stir fry, a grill pan for the meat or a saute pan for the heat-sensitive dishes perhaps?
Finding the best frying pan depends on your cooking style, but with the right material and maintenance, your frying pan can become your most trusted kitchen companion.