Satake Houcho bread knife
The Satake Houcho bread knife boasts an elegant design that combines both Japanese and Scandinavian styles. The high quality and well-crafted Hi Carbon Steel blade makes it simple to create the perfect slice of bread. The handle is made of durable magnolia wood that easily withstands water, making the knife practical and durable in the kitchen. The black plastic of the protective cover creates a brilliant contrast against the bright magnolia wood handle.
FactsMaterial: Hi Carbon Steel, handle in magnolia.
Length: 24 cm.
Slip angle: 15°.
Care InstructionsWash by hand.
The knife should never be loose in a drawer or container because it damages the blade. Keep the knife in a knife block or on a magnetic strip.
Choose the cutting surface with care. Never cut directly on the sink. Use a wooden cutting board but plastic is also good. Avoid marble cutting boards.
Never cut into bones or frozen foods with a quality knife. It can damage the blade.
Always wash the knife under running luke-warm water inbetween different cutting surfaces.
The knife should be washed and dried dry with a towel after every use.
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