The PREP bread knife by Nordwik has a Damascus steel blade and a stabilised maple wood handle. The long blade cuts through both crusty sourdough and soft loaves, producing even slices without compressing the bread. The blade consists of 67 layers of steel and has a core that provides lasting sharpness and durability. The handle sits comfortably in the hand and offers a secure grip. A reliable bread knife for even slices at breakfast and mealtimes.
Care instructionsSharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.