Mac sushi/chef’s knife

21,5 cm

Mac sushi/chef’s knife is a precision-ground Japanese knife that delivers straight, controlled cuts for sushi, sashimi, and fine chopping in the kitchen. The thin, hard steel holds its edge for a long time and glides easily through fish, vegetables, and herbs. The well-balanced construction with an ergonomic handle provides a secure feel and reduces fatigue during longer cooking sessions. A reliable chef’s knife for the home cook who wants professional results when filleting, slicing, and making julienne cuts. Equally suited to delicate slicing and precise everyday prep.