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Steel
Country of origin
Germany
Le Creuset knife with steel handle is a versatile chef's knife that can be used for most tasks in the kitchen thanks to its tapered blade and razor-sharp edge. The knife is made of high-quality Damascus steel, which gives a beautiful pattern on its blade, making it a sophisticated detail in your kitchen even when not in use. The ergonomic handle also makes it comfortable to hold.
Care instructionsSharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.
Use only with a cutting board of plastic or wood. Avoid use with a glass cutting board, frying pan or on a plate. Avoid cutting into legs or frozen ingredients as it may damage the blade.
WarrantyThe manufacturer provides a 3-year warranty.