Satake Professional bread knife
The Satake Professional bread knife was designed in close collaboration with professional chefs to create the ultimate bread-cutting tool. The blade is forged as a single piece made entirely of steel, a distinctive construction that is especially beneficial for serrated knives. The blade and handle have been manufactured with a focus on durability and ease of maintenance. The handle is made of pakkawood that withstands water well, making the knife a solid kitchen workhorse. The Satake Professional bread knife has a classic design that together with its superb quality makes it a great gift — a wonderful graduation or housewarming present for anyone you care about.
FactsMaterial: DR1K6-steel, handle in black pakka wood.
Length: 20 cm.
Care InstructionsWash by hand.
The knife should never be loose in a drawer or container because it damages the blade. Keep the knife in a knife block or on a magnetic strip.
Choose the cutting surface with care. Never cut directly on the sink. Use a wooden cutting board but plastic is also good. Avoid marble cutting boards.
Never cut into bones or frozen foods with a quality knife. It can damage the blade.
Always wash the knife under running luke-warm water inbetween different cutting surfaces.
The knife should be washed and dried dry with a towel after every use.
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