Satake Houcho knife from Satake is a Japanese-inspired chef's knife in the Satake Houcho series that combines sharpness and craftsmanship. The Hi Carbon steel blade provides a long-lasting edge and, with a 15° sharpening angle, gives you a precise, easy-slicing knife for vegetables, fish and meat. The ergonomic magnolia wood handle fits comfortably in the hand and gives a warm, natural feel during cooking. A versatile kitchen companion that makes everyday prep faster and more enjoyable.