Kai Shun Classic pre-cutter features a handle made of laminated Pakkawood and a blade crafted from high-quality VG-MAX steel and 32 layers of damascus steel. The Japanese knife, which is part of the Shun Classic series, is suitable for both home cooks and professional kitchens. Use the Kai Shun Classic pre-cutter to slice and carve meat into thin, even pieces.
Material compositionBlade
VG-MAX steel
Shaft
Pakkawood
ColourBlack
Silver-coloured
Shaft ColourBlack
Gross weight (kg)0.328
Care instructionsUse only with a cutting board of plastic or wood. Avoid use with a glass cutting board, frying pan or on a plate. Avoid cutting into legs or frozen ingredients as it may damage the blade.
Sharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.