Stocked according to demand, ships earliest September 28
Good to know
HRC 61.0
Kai Shun Classic chef's knife from KAI is a 20 cm chef's knife that combines Japanese craftsmanship tradition with modern function. Winner of Aftonbladet's Best chef's knife of 2019 and constructed with a VG-10 core and 32 layers of Damascus steel, giving both strength and a beautiful pattern. The convex blade and hand sharpening provide superior sharpness, while the ergonomic laminated Pakka wood handle—in a classic chestnut shape—fits naturally in the hand. A personal and durable companion for everything from vegetable prep to meat slicing.
Material compositionBlade
Stainless steel
Shaft
Materials: Pakkawood
Finish: Laminated
ColourSilver-coloured
Black
Gross weight (kg)0.234
Care instructionsSharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.