Kai Shun Premier slicing knife is an elegant, precision-honed kitchen knife that makes it easy to cut thin, even slices of meat, fish, and poultry. The hand-hammered VG-MAX steel blade with 32-layer damascus ensures long-lasting sharpness and reduced resistance through the ingredients. The ergonomic Pakkawood handle sits securely in the hand for controlled cuts. Perfect for Sunday roasts, gravlax, or festive servings where presentation matters. A premium slicing knife for those who want a professional feel and sharp results every time.