Kai Shun Classic ham knife
30.5 cm

$268

Stocked according to demand, ships earliest October 19

Good to know

HRC 61.0

Kai Shun Classic ham knife has a blade made of flexible AUS8A steel and a handle made of laminated Pakkawood. The long Japanese ham knife is equally suitable for ambitious home cooks as it is in professional kitchens and is the perfect knife for filleting and slicing thin slices of ham and salmon.

General

BrandKAI
CollectionKAI Shun Classic
Item number507554-01
Quantity1 pcs
Material compositionBlade AUS-8A steel Shaft Pakkawood
ColourBlack Silver-coloured
Shaft ColourBlack
Gross weight (kg)0.318
Care instructionsUse only with a cutting board of plastic or wood.
Avoid use with a glass cutting board, frying pan or on a plate.
Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
Not dishwasher safe as it may damage both your knife and the dishwasher.
Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
Do not wait to clean the knife because acids in food residue can destroy the blade.
Never leave the knife wet because it can start to rust.
Store the blades in a knife block or on a magnetic strip.

Dimensions

Width (cm)8
Height (cm)2.5
Shaft Length (cm)12.2
Blade Length (cm)30.5

Technical specification

HRC61

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