Kai Minamo paring knife is a precision-ground small knife that makes peeling and detailed work easy in the kitchen. The beautiful minamo pattern on the blade gives a subtle shimmer and reduces friction through ingredients. The blade in hard stainless steel holds its edge for a long time, while the ergonomic handle provides secure control for fine chopping, trimming, and garnishing. Perfect for fruit, vegetables, and small precision cuts that require a sharp, responsive edge. A durable paring knife for everyday cooking that combines Japanese craftsmanship with function and form.