Woks

What Does it Mean to Wok?

The word "wok" comes from the Cantonese language and means "pot". A wok pan has high, concavely sloping sides and usually a flat bottom. The most common is a cast iron wok pan, but ceramic, stainless steel, and aluminum are also good options. To wok means to cook food very quickly on very high heat.

Why Should You Have a Wok Pan?

Often, wok-cooked food is healthy, tasty, and quick to prepare. It's also very versatile with all types of proteins and vegetables. Therefore, a wok pan is perfect if you want to vary your meals while still cooking food quickly.

Which Wok Pan Should You Choose?

There are many articles about which wok pan is the best in tests, so it can be difficult to know which is the best wok pan. The most common size for most households is 30 cm (about 12 inches). Usually, a wok pan is suitable for induction stoves, but it's a good idea to check again. Below we have listed our most popular wok pans in different materials to make it easier for you to find the right one.

Many Advantages of a Cast Iron Wok Pan

A cast iron wok pan has a long lifespan but also withstands very high temperatures, works on all heat sources, and provides even heat distribution. These need to be hand washed, and you should not use detergent as it can damage the natural coating. Skeppshult cast iron wok pan is a favorite among many of our customers. If you wish for a wok pan with a lid, Satake offers several different options.

Dishwasher Safe Wok Pan

A stainless steel wok pan also has a long lifespan and works on all heat sources. Another advantage of these is that they are dishwasher safe. Fiskars offers several different varieties in stainless steel, but if you're looking for a very large wok pan, you can find it from Alessi.

A Non-Stick Wok Pan for Beginners

For those who are new to cooking, a wok pan with a non-stick coating might be advantageous. Little cooking fat is needed for these wok pans, and the non-stick coating also has good release properties. Tefal has many wok pans in non-stick, but Jamie Oliver's wok pan is among the most common.