The Assam teapot 0.5 l from Bodum is a wonderful addition to the breakfast table. Brewing is simple: boil the water, place your favourite tea in the filter, then pour over hot water. Let the tea steep until your desired strength (usually around three to four minutes) and then press down the plunger to halt the steeping process. The transparent glass renders the teapot an attractive feature on the dining table — perfect for a morning brew or leisurely afternoon tea!